Photo, Erik Putz.
Serve this barbecued salmon with tarragon, fennel & apple salad. Get this grilled honey-Dijon salmon fillets recipe.
Shichimi togarashi is a common Japanese spice blend with 7 ingredients: red chili pepper, Japanese pepper, roasted orange peel, black and white sesame seeds, hemp and poppy seeds, ground ginger and nori. It’s a wonderful flavour on shrimp. Get this togaraship shrimp, spiralized zucchini and soba bowls recipe.
Ditch the store-bought cocktail sauce! We have a recipe for your own, homemade version. Get this piri piri shrimp with cocktail sauce recipe.
Loaded with bok choy, garlic and sesame seeds, this stir-fry is a healthy and no-fuss weeknight dinner Get this sesame shrimp stir-fry recipe.
Lightly seasoned with Dijon, honey, dill and white wine vinegar and served on a bed of green bean and zucchini orzo, this fishy dish packs a flavour punch!Get this salmon fillets with green beans and zucchini orzo recipe.
Using frozen, cooked shrimp, this Vietnamese salad is perfect for days when it’s too hot to turn the stove on. Just boil a bit of water to soften the vermicelli noodles and assemble. Get this Vietnamese shrimp salad with tomato and mango recipe.
A simple 3-ingredient glaze and fennel and grapefruit salad transforms salmon into a sophisticated meal that comes together in a snap. Get this sweet-and-spicy glazed salmon recipe.
Try grilling pineapple for a smoky-sweet flavour that pairs well with barbecued fish. Get this barbecued trout with warm pineapple salad recipe.
A fresh pasta packed with seasonal faves like long tender-crisp stalks of asparagus, aromatic basil and colourful peppers. Get this shrimp primavera pasta recipe.
Scallops are a summer delicacy and this rustic recipe offers the perfect oppprtunity for them to shine. Get this seared scallops with Greek barley salad recipe.
Barbecued haddock and couscous studded with cherry tomatoes and pine nuts makes a perfect light summer supper. Get this barbecued haddock with couscous recipe.
A medley of flavours blend together in this one-pot wonder. Invite over a few friends, and enjoy leisurely and memorable East Coast-style clambake. Get this stovetop clambake recipe.
This recipe takes almost everything you love about a clasic mojito (minus the rum) and uses it to dress our most summery tacos yet. Get this mojito fish tacos recipe.
Fiery chilies and fresh herbs offset the sweet shrimp and peaches in this cold-noodle dish. Best of all, you don’t even need a stove! Get this cold noodles with shrimp and peaches recipe.
A light and zesty pasta you can serve up when you’re in a hurry, or when you’re craving something light. Get this garlic shrimp and feta linguine recipe.
Ready in just 30 minutes, this shrimp salad is perfect for weeknight barbecuing (and better than take-out!). Get this summer roll shrimp salad recipe.
Capture a taste of Indian cuisine with bold curried fish tacos, topped with sweet and spicy mango chutney. Get this tilapia tikka wraps recipe.
An elegant summer dish you can enjoy during a casual dinner on the back deck, or over wine with dinner guests. Get this herb and olive halibut with grilled-bread salad recipe.
After grilling, gently pop oysters open and sit them on a platter covered with a thick layer of kosher salt. Top each with a dash of Tabasco, a squeeze of lemon and a pinch of fresh parsley. Get this grilled oysters recipe.
A golden, spiced Creole sauce mixes with warm scallops and wild rice for a southern Louisiana-style feast. Get this sexy creole scallops recipe.
Roasted asparagus and a savoury rhubarb sauce make dinner a quick, healthy and colourful ode to summer. Get this roasted halibut with rhubarb-bacon jam recipe.
These crunchy fish tacos are a two-for-one dish to help you on busy weeks. The night before, make our trout with arugula relish, then, enjoy the leftovers in tacos the next day. Get this crunchy trout tacos recipe.
Ready in under an hour, you don’t even need to buy a whole lobster to serve up this lush pasta. (We used frozen lobster tails from the seafood section of the grocery store.) Get this buttery tomato lobster pasta recipe.
Lightly glazed, each flaky bite of salmon will show off your grilling skills (it’s easy!), and the Indian-inspired mango-lentil salad makes every bite one to savour. Get this glazed grilled salmon recipe.
Slightly charred on the grill, this spiced calamari is topped with crunchy shallots overtop a zesty asian noodle salad. Get this spicy charred calamari recipe.
Golden fillets of halibut meet a spicy cilantro sauce with a side of napa cabbage and orange-ginger slaw. Get this seared halibut with cilantro salsa recipe.
Baja-style fish tacos are a perfect for an easy, mid-summer meal. Serve out on the back deck with a glass of spritzy white wine. Get this roadside fish tacos recipe.
Grilling has never been so simple, or so delicious. So fire up that BBQ — and when the fish is done, drizzle with our marmalade, sriracha and fresh mint vinaigrette to finish. Get this sweet and spicy grilled rainbow trout recipe.
Toss together our super-crunchy shrimp recipe by lightly coating shrimp with crushed peanuts. Serve with purple slaw. Delicious. Get this super-crunch shrimp recipe.
Colossal shrimp top a fresh, vibrant pasta and vegetable salad in this Italian-inspired recipe. Serve with a versatile and bubbly rosé. Get this prosciutto-wrapped shrimp with grilled asparagus orzo recipe.
Keep a bag of cooked shrimp in the freezer and a no-cook meal is just minutes away! Get this shrimp avocado and mango salad rolls recipe.
Watch: How to make Provencal pan salmon
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