Tilapia tikka wraps

Name: Tilapia tikka wraps
Ingredients: spicy mango chutney; 1 tsp curry powder; 4 tilapia fillets; 4 soft flour tortillas; cilantro; sliced red chilies; sour cream

By Chatelaine

Tilapia Tikka wraps. Photo, Erik Putz.

Capture a taste of Indian cuisine with bold curried fish tacos, topped with sweet and spicy mango chutney.

Ingredients

spicy mango chutney
1 tsp curry powder
4 tilapia fillets
4 soft flour tortillas
cilantro
sliced red chilies
sour cream

Instructions

MIX together 1/4 tsp each curry powder and salt and evenly sprinkle over 4 tilapia fillets. Pan-fry in oil until cooked through. Spread sour cream on 4 tortillas. Toss coleslaw mix with spicy mango chutney, then spoon onto tortillas. Sprinkle with cilantro and sliced red chilis.

Chatelaine

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Dinner fish seafood stovetop world cuisine 20279128_Tortilla Tortilla Time

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