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Grilled piri piri shrimp with cocktail sauce

0

  • Prep Time15 min
  • Total Time40 min
  • Makes8 servings
grilled piri piri shrimp with cocktail sauce on a blue plate over a round wooden tray

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 1 450-g bag frozen large shrimp, thawed, peeled, tails on

  • 2 tbsp olive oil

  • 2 tbsp piri piri spice blend, divided

  • 1 tsp smoked paprika

  • 1/2 cup ketchup

  • 1 1/2 tbsp prepared horseradish

  • 1 tbsp lemon juice

  • 1/2 tsp Worcestershire sauce

  • lemon wedges, for serving

Instructions

  • PAT shrimp dry and place in a medium bowl. Add oil, 1 tbsp piri piri and paprika. Refrigerate to marinate, 20 min.

  • PREHEAT barbecue to medium-high. Combine ketchup, horseradish, lemon juice, Worcestershire and remaining 1 tbsp piri piri.

  • GRILL shrimp until they turn pink, about 2 min per side. Transfer to a platter and serve with lemon wedges and cocktail sauce for dipping.

Chatelaine Quickies: Shrimp and feta linguine

Nutrition (per serving)

Calories 104, Protein 11g, Carbohydrates 5g, Fat 4g, Fibre 1g, Sodium 364mg.
Excellent source of vitamin B12.

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