Grilled piri piri shrimp with cocktail sauce
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- Prep Time15 min
- Total Time40 min
- Makes8 servings
Photo, Erik Putz.
Ingredients
1 450-g bag frozen large shrimp, thawed, peeled, tails on
2 tbsp olive oil
2 tbsp piri piri spice blend, divided
1 tsp smoked paprika
1/2 cup ketchup
1 1/2 tbsp prepared horseradish
1 tbsp lemon juice
1/2 tsp Worcestershire sauce
lemon wedges, for serving
Instructions
PAT shrimp dry and place in a medium bowl. Add oil, 1 tbsp piri piri and paprika. Refrigerate to marinate, 20 min.
PREHEAT barbecue to medium-high. Combine ketchup, horseradish, lemon juice, Worcestershire and remaining 1 tbsp piri piri.
GRILL shrimp until they turn pink, about 2 min per side. Transfer to a platter and serve with lemon wedges and cocktail sauce for dipping.
Chatelaine Quickies: Shrimp and feta linguine
Nutrition (per serving)
Calories 104, Protein 11g, Carbohydrates 5g, Fat 4g, Fibre 1g, Sodium 364mg.
Excellent source of vitamin B12.
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