Coastal Clambake Menu
(Photo: Roberto Caruso)
Long, hot days of summer on the east coast are punctuated by leisurely afternoons on the beautiful coastline beaches, cool dips in the Atlantic and memorable dinners in the sunset. While P.E.I. may be famous for its lobsters and potatoes, we're highlighting some of the other edible gems this gentle island has to offer.
Side
Green onion biscuits
Serve your clambake with a side of flaky biscuits spread with Old Bay butter.
Main
Stovetop clambake
This main includes some of the best seafood found along the coast of P.E.I .— plump mussels and briny clams.
Photo, Roberto Caruso
Dessert
Blueberry-lemon cheesecake bars
The island's homegrown wild blueberries make these squares a sweet end to dinner.
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