• Newsletters
  • Subscribe
/
1x

Old Bay Butter

81

  • Prep Time5 min
  • Total Time5 min
  • Makes1/2 cup
Old Bay Butter

(Photo: Roberto Caruso)

Chatelaine Triple Tested

A seasoned butter you can spread over biscuits and serve with a clambake, stew or soup.

Ingredients

  • 1/2 cup unsalted butter, at room temperature

  • 2 tsp Old Bay seasoning

  • 1 tbsp finely chopped parsley

Instructions

  • STIR butter with seasoning and parsley in a medium bowl. Set aside until ready to use.

Nutrition (per tbsp)

Calories 102, Protein 7g, Fat 12g, Sodium 162mg.

Serve with Green onion biscuits recipe.

Shopping tip: Old Bay Seasoning is a blend of 18 herbs and spices. While it can be used to season almost anything, it is commonly used with seafood. Find it in supermarket spice aisles.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link

More Recipes Like This

“Russians Don’t Blush” Cocktail
Total 5 min

“Russians Don’t Blush” Cocktail

This fan favourite quote of Heated Rivalry's Ilya Rozanov becomes a tart, lightly spiced sipper served at Le Tambour Tavern in Hamilton, Ont.
Total 5 min
Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.