Avocado And Mango Salad
By Chatelaine2
PREP TIME
25 min
TOTAL TIME
25 min
Serves
4 to 6

(Recipes by: Diala Canelo; produced by: Chantal Braganza and Sun Ngo; Photography by Carmen Cheung; food styling by Sage Dakota; prop styling by Christine Hanlon; hair and makeup by Wendy Rorong; clothing courtesy of horsesatelier.com)
This healthy and incredibly delicious dish can be served as a side, to accompany a taco feast, or even as a taco topping.
Ingredients
- 4 mangoes , cut in 1 1⁄2-in. cubes
- 3 avocados , cut in 1 1⁄2-in. cubes
- 1/2 cup cilantro leaves
- 2 tbsp lime juice
- 1 tbsp olive oil
- Pinch each of sea salt and pepper
- 1 tsp ground Tajín seasoning , optional
Instructions
- Place mango and avocado cubes in a medium bowl; add cilantro, lime juice, olive oil, salt and pepper.
- Gently mix together using a wooden spoon until well combined. Sprinkle with Tajín.
Kitchen tip
Also known as bird’s beak chilies, chiles de árbol are spicy Mexican peppers; you can often find them in dried form at your local Latin American grocery store or online.