Spicy Pineapple Margarita
14
- Prep Time55 min
- Total Time55 min
- Makes1 servings
(Recipes by: Diala Canelo; produced by: Chantal Braganza and Sun Ngo; Photography by Carmen Cheung; food styling by Sage Dakota; prop styling by Christine Hanlon; hair and makeup by Wendy Rorong; clothing courtesy of horsesatelier.com)
This delicious cocktail is the perfect accompaniment to a summer taco feast.
Ingredients
3 fresh pineapple chunks, (2-in. cubes)
jalapeño peppers
4 oz ginger beer
2 oz pineapple juice
1 1/2 oz tequila
ice cubes
chili powder
coarse salt
Instructions
Muddle together pineapple and as many jalapenos as desired; add to shaker along with ginger beer, pineapple juice and tequila. Add ice cubes; shake until well chilled.
Rim glass with chili powder and coarse salt. Strain cocktail into glass with fresh ice. Garnish with slice of jalapeno cilantro, if desired.
This recipe is part of a homemade taco bar menu developed for Chatelaine by Diala Canelo. Get all the recipes for our complete taco feast.
Get more of our best pineapple recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
