Recipe Collections

6 Two-For-One Dinner Recipes

Here are six recipes with a delicious next-day application; leftovers have never been so interesting.
6 Two-For-One Dinner Recipes

Two-for-one dinner recipes

1. Haddock with tomatoes, olives and feta

Save your extra fillets and tomato relish, because tomorrow’s pasta night, and these pre-prepped ingredients (a.k.a. leftovers) mean it’s on the table in just over 20 minutes. Get the recipe

Family meal plans: Haddock with tomato relishPhoto, Sian Richards.

2. Haddock fettuccine

That’s right, the leftover haddock gets turned into a beuatiful tomato fettuccine. Secret ingredient: White wine. (It adds an instant flavour boost to this pasta sauce.) Get the recipe.

6 Two-For-One Dinner Recipes

1. Lentil bolognese

Tonight it’s hearty vegetarian bolognese, and the best part is, you can’t even tell the difference. Get the recipe.

Lentil bolognesePhoto, Sian Richards.

2. Lentil ragu over polenta

Do more with those lentil leftovers! Heat up last night’s bolognese, cook up some creamy polenta, and voila! Lentil ragu. Get the recipe.

Lentil ragu over polentaPhoto, Sian Richards.

1. Cauliflower tacos

Roast extra cauliflower for these gluten-free tacos, and you can whirl up a cozy favourite tomorrow. Get the recipe.

Dinner Plan: Cauliflower tacosPhoto, Sian Richards.

2. Roasted cauliflower soup

It’s soup season! This recipe takes yesterday’s leftovers and—with a few extra ingredients—turns them into a delicious soup. Get the recipe.

Roasted cauliflower soupPhoto, Sian Richards.

1. Pomegranate and spice beef wraps

These beef wraps are great . . . but you’ve never been so excited for tomorrow’s leftovers, just sayin’. Get the recipe.

Pomegranate and spice beef wrapsPhoto, Roberto Caruso.

2. Turkish pizza

It’s pizza! The secret ingredient (aside from the leftovers) is pomegranate molasses, commonly used in Middle Eastern cuisine. Can’t find it? Adding easy-to-find pomegranate juice and simmering gently adds a similar sweet-tart flavour. Get the recipe.

Turkish pizzaPhoto, Roberto Caruso.

1. Portobello mushroom fajitas

A vegetarian fajita that pulls double duty (grill extra mushrooms to add to tomorrow’s dinner bowl). Get the recipe.

Soft tortillas: Grilled portobello mushroom fajitasPhoto, Erik Putz.

2. Mushroom rice bowl

Yesterday’s leftover’s get this meal on the table in no time. And a healthy rice bowl is just the thing after all the holiday feasting. Get the recipe.

Mushroom rice bowlPhoto, Erik Putz.

1. Trout with arugula relish

Fresh tout gets topped with a simple arugula, garlic and lemon zest relish for a simple meal rich in flavour. And did we mention that extra trout makes fabulous tacos? Get the recipe.

Trout with arugula gremolataPhoto, Roberto Caruso.

2. Crunchy fish tacos with trout

Zesty, fresh and fast — three perfect components to post-holiday meals. Get the recipe.

Crunchy fish tacos with troutPhoto, Roberto Caruso.

Watch: How To Correctly Roast A Chicken


Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.