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9 Easter Menus That Deliver A Delicious Spring Meal

No matter the weather, we're focussing on spring vibes only for our Easter feast.
Fall chicken recipes - classic roast chicken

Photography by Suech and Beck. Excerpted from A Generous Meal by Christine Flynn. Copyright © 2023 Christine Flynn. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the publisher. All rights reserved.

We're focussing on spring vibes only when it comes to the Easter menus we're serving. Here are nine to consider, including Easter dinner menus from chicken to ham to duck—complete with side dishes and desserts—plus a brunch plan thrown in for good measure. And if you're looking for more Easter inspiration, head right this way for the Chatelaine Guide to Easter.

1. Classic Roasted Chicken Dinner

Fall chicken recipes - classic roast chicken, used in a post on easter menus.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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