Advertisement
If it matters to Canadian women, it matters to us.

Classic Roast Chicken with Lemon

75

  • Prep Time10 min
  • Total Time1 h 25 min
  • Makes4 servings
Classic Roast Chicken with Lemon
Chatelaine Triple Tested

For an extra-crisp and golden skin, pat chicken dry with paper towel and leave in the fridge (unwrapped) on a baking sheet overnight.

Ingredients

  • 1.25- to 1.5-kg chicken, (about 3 lbs)

  • 2 tbsp olive oil

  • 1/2 tsp salt

  • 1 lemon, cut in half

Instructions

  • PREHEAT oven to 350F. Remove any neck or giblets from body cavity of chicken and keep for another use. Brush chicken with oil, then sprinkle with salt. Season with fresh pepper. Stuff cavity with lemon. Place chicken on a rimmed baking sheet or shallow roasting pan.

  • ROAST in centre of oven until an instant-read thermometer inserted into thickest part of thigh reads 165F, 1 hr to 1 hr 15 min. Transfer chicken to a cutting board. Loosely cover with foil and let rest 20 min before carving.

Nutrition (per serving)

Calories 341, Protein 30g, Fat 24g, Sodium 380mg.

Kitchen tip

The secret to perfect roast chicken is buying the best quality bird you can find, such as a locally raised one from a small farm.

Watch: How make our Classic Roast Chicken With Lemon

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link

Subscribe to Chatelaine!

For 97 years, Chatelaine has been talking about all the issues—big and small—that matter to Canadian women. Subscribe now to get Chatelaine delivered right to your door!