Advertisement
  • Newsletter
  • Subscribe

Classic Roast Chicken With Lemon

79

  • Prep Time10 min
  • Total Time1 h 25 min
  • Makes4 servings
Fall chicken recipes - classic roast chicken
Chatelaine Triple Tested

For an extra-crisp and golden skin, pat chicken dry with paper towel and leave in the fridge (unwrapped) on a baking sheet overnight.

Ingredients

  • 1.25- to 1.5-kg chicken, (about 3 lbs)

  • 2 tbsp olive oil

  • 1/2 tsp salt

  • 1 lemon, cut in half

Instructions

  • PREHEAT oven to 350F. Remove any neck or giblets from body cavity of chicken and keep for another use. Brush chicken with oil, then sprinkle with salt. Season with fresh pepper. Stuff cavity with lemon. Place chicken on a rimmed baking sheet or shallow roasting pan.

  • ROAST in centre of oven until an instant-read thermometer inserted into thickest part of thigh reads 165F, 1 hr to 1 hr 15 min. Transfer chicken to a cutting board. Loosely cover with foil and let rest 20 min before carving.

Nutrition (per serving)

Calories 341, Protein 30g, Fat 24g, Sodium 380mg.

Kitchen tip

The secret to perfect roast chicken is buying the best quality bird you can find, such as a locally raised one from a small farm.

Get more of our best roast recipes.

Watch: How make our Classic Roast Chicken With Lemon

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.