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Nutty Green Beans

103

  • Prep Time15 mins
  • Total Time15 mins
  • Makes6 Servings
Nutty Green Beans

Nutty green beans recipe Photo by Roberto Caruso

Chatelaine Triple Tested

These crunchy, buttery green beans come together in a flash—you can also boil the beans in advance, drain and refrigerate until you're ready to sauté.

Ingredients

  • 6 handfuls green beans, trimmed

  • 1/4 cup panko bread crumbs

  • 1/4 cup roughly chopped hazelnuts

  • 1/4 cup butter

  • 1/4 tsp salt

Instructions

  • BOIL beans in a large pot of water until tender-crisp, 4 to 5 min. Drain.

  • HEAT a large frying pan over medium-high. Add panko and hazelnuts. Stir frequently until lightly toasted, 2 to 3 min. Stir in butter until melted and just starting to brown, 3 min. Add beans and salt. Cook until beans are heated through, about 3 min.


Nutrition (per serving)

Calories 143, Protein 3g, Carbohydrates 11g, Fat 11g, Fibre 3g, Sodium 154mg.
Good source of Folate.

Visit the Chatelaine Guide to Thanksgiving for everything you need to plan this year's big meal, including our very best recipes for show-stopping main courses, second-helping-worthy sides and the most delectable desserts.

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