From creamy potatoes to caramelized carrots and nutty green beans, we've rounded up the best recipes to complement your roast!
Buttery carrots and turnips—with a touch of maple syrup—are the perfect complement to a meaty main dish.
These crunchy, buttery green beans come together in a flash—you can also boil the beans in advance, drain and refrigerate until you're ready to sauté.
Allspice and thyme enhance this vegetable mash, transforming it into an aromatic, mouth-watering side dish that's perfect for Thanksgiving dinner.
We paired fresh cranberries with parmesan, sausage and store-bought polenta for a unique, incredibly flavourful stuffing.
This simple saute will add brightness and crunch to your Thanksgiving plate—and comes together in 10 minutes flat.