Smashed spiced rutabaga
49
- Prep Time10 mins
- Total Time40 mins
- Makes4 Servings
Smashed spiced rutabaga
Photo, Erik Putz.
Ingredients
1 large rutabaga, about 850 g
1/2 cup milk
2 tbsp butter
1 tsp salt
1/8 tsp ground cloves
Instructions
Peel rutabaga and cut into 1/4-inch cubes. They should measure about 6 cups. Cover with water in a large pot and set over high. Bring to a boil, then reduce heat to medium. Gently boil until tender, 25 to 30 min. Drain and return to burner set over low.
Microwave milk with butter, salt and cloves until warm, about 2 min. Gradually add to rutabaga while mashing.
Serve warm with Dill &Mushroom Steak.
Nutrition (per serving)
Calories 132, Protein 3g, Carbohydrates 16g, Fat 7g, Fibre 3g, Sodium 660mg.
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