Smashed Spiced Rutabaga
51
- Prep Time10 min
- Total Time40 min
- Makes4 Servings
(Photo: Erik Putz)
Simple and delicious, this mash gets a hint of spice, making it the perfect complement to our rustic recipe for dill and mushroom steak.
Ingredients
1 large rutabaga, about 850 g
1/2 cup milk
2 tbsp butter
1 tsp salt
1/8 tsp ground cloves
Instructions
Peel rutabaga and cut into 1/4-inch cubes. They should measure about 6 cups. Cover with water in a large pot and set over high. Bring to a boil, then reduce heat to medium. Gently boil until tender, 25 to 30 min. Drain and return to burner set over low.
Microwave milk with butter, salt and cloves until warm, about 2 min. Gradually add to rutabaga while mashing.
Serve warm with Dill and mushroom steak.
Nutrition (per serving)
Calories 132, Protein 3g, Carbohydrates 16g, Fat 7g, Fibre 3g, Sodium 660mg.
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