Smashed spiced rutabaga


  • Prep Time10 mins
  • Total Time40 mins
  • Makes4 Servings
Smashed spiced rutabaga

Smashed spiced rutabaga
Photo, Erik Putz.

Chatelaine Triple Tested


  • 1 large rutabaga, about 850 g

  • 1/2 cup milk

  • 2 tbsp butter

  • 1 tsp salt

  • 1/8 tsp ground cloves


  • Peel rutabaga and cut into 1/4-inch cubes. They should measure about 6 cups. Cover with water in a large pot and set over high. Bring to a boil, then reduce heat to medium. Gently boil until tender, 25 to 30 min. Drain and return to burner set over low.

  • Microwave milk with butter, salt and cloves until warm, about 2 min. Gradually add to rutabaga while mashing.

  • Serve warm with Dill &Mushroom Steak.

Nutrition (per serving)

Calories 132, Protein 3g, Carbohydrates 16g, Fat 7g, Fibre 3g, Sodium 660mg.