Dill and mushroom steak
47
- Prep Time10 min
- Total Time20 min
- Makes4 Servings
Dill and mushroom steak.
Photo, Erik Putz.
Update and lighten up a standard meat and potatoes combo with thin strips of sirloin steak and a side of smashed rutabaga.
Ingredients
375 g sirloin steak, cut into thin strips
2 tbsp soy sauce
1 tbsp cornstarch
1/4 tsp fresh-ground black pepper
1 tbsp vegetable oil
1 onion, thinly sliced
227-g pkg sliced button mushrooms
1/2 cup red wine
1/4 cup chopped fresh dill
Instructions
Combine beef with soy, cornstarch and pepper in a medium bowl. Set aside.
Heat a large non-stick frying pan over medium. Add 2 tsp oil, then onion and mushrooms. Cook until mushrooms are soft, about 5 min. Move mushroom mixture to one side of the pan. Increase heat to medium-high. Add remaining oil to other side of pan, then beef. Cook beef, stirring frequently, until almost cooked through, about 3 min. Add wine and stir beef and mushroom mixtures together for 2 more min. Stir in dill and scoop onto 4 plates.
Serve with Smashed Spiced Rutabaga.
Nutrition (per serving)
Calories 205, Protein 24g, Carbohydrates 8g, Fat 7g, Fibre 1g, Sodium 513mg.
Wine Pairings
Herbed beef with root mash - Pair it with: An understated red. Although the nebbiolo grape (found in barolos) gets all the press, the barbera varietal makes some outstanding food-friendly wines. The beautiful black fruits and spicy oak pair perfectly with hearty, comforting meals. Our pick: Pio Cesare Barbera d’Alba, Italy, $20.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.