Holiday side dishes

These crunchy, buttery green beans come together in a flash—you can also boil the beans in advance, drain and refrigerate until you're ready to sauté.

A simple way to add greens to your holiday table.

Crisp and golden on the outside, fluffy and warm in the middle–the recipe for these Yorkshire puddings is a British dinner tradition we can't get enough of.

A staple side dish, prepared to perfection. Follow our method for mouthwatering, golden-crisp spuds.

Allspice and thyme enhance this vegetable mash, transforming it into an aromatic, mouth-watering side dish that's perfect for Thanksgiving dinner.