Garlicky Kale
13
- Prep Time10 mins
- Total Time15 mins
- Makes6 servings
(Photo: Roberto Caruso)
A simple way to add greens to your holiday table.
Ingredients
2 tbsp olive oil
2 garlic cloves, thinly sliced
2 small bunches kale, about 12 cups packed, stems trimmed and chopped
1/2 tsp salt
Instructions
Heat a large frying pan over medium-high. Add oil, then garlic. Cook for 1 min. Add kale and salt. Cook, stirring often, until kale is tender and wilted but still bright green, 3 to 4 min. Transfer to a platter.
Prep Tip
Slice off and discard the tough rib from each leaf of kale, then chop the leaves.
Nutrition (per serving)
Calories 75, Protein 2g, Carbohydrates 7g, Fat 5g, Fibre 2g, Sodium 220mg.
Get more entertaining inspo with our classic holiday menus.
