Parsnip And Sweet Potato Mash
49
- Prep Time10 mins
- Total Time25 mins
- Makes4 Servings
Spiced parsnip and sugar snap peas recipe Photo by Sian Richards
Allspice and thyme enhance this vegetable mash, transforming it into an aromatic, mouth-watering side dish that's perfect for Thanksgiving dinner.
Ingredients
1/2 454-g pkg parsnips, peeled and cut into 1-in. chunks
600 g sweet potatoes, peeled and cut into 1-in. chunks
1/4 cup 35% cream
2 tbsp butter
1/2 tsp allspice
1/4 tsp salt
1 tbsp thyme leaves
Instructions
BOIL a large pot partially filled with water. Add parsnips and sweet potatoes. Reduce heat to medium and gently boil, covered, until tender, 12 to 15 min. Drain and return to burner, on low.
MICROWAVE cream with butter, allspice and salt until warm, at medium for about 2 min. Add to parsnip mixture, then mash until very smooth. Stir in thyme.
How to make perfect mashed potatoes
https://www.youtube.com/watch?v=RXuNy5vupHs
Nutrition (per serving)
Calories 236, Protein 3g, Carbohydrates 33g, Fat 11g, Fibre 5g, Sodium 230mg.
Excellent source of Vitamin A.
To celebrate our 95th anniversary, we journeyed back into our archives to find our all-time best Thanksgiving side dish recipes.
Find our all-time best turkey recipes, plus your most-pressing turkey questions, answered.