green beans

Little did we know, as we started popping the beans in our mouths like fries, that they'd become a new veggie favourite!

It’s time to bring casseroles back to the Thanksgiving table. This 1990 recipe strays from the ’50s method of using canned cream soup, instead turning sour cream and swiss cheese into a quick cream sauce to blanket blanched green beans. Don’t forget the cracker topping to give each bite some crispy texture.

Now that fall is here, we're loading our table with harvest favourites. Join us as we welcome the season with this fall menu.

After a quick dip in boiling water, tender-crisp green beans are drenched in nutty brown butter and topped with toasted almonds.

Get creative—or classic—with the quintessential cold-weather veggie side dish.