A modern menu for early fall

Turn over a new leaf with this fall menu that features the flavours of the season. Imagine yourself sitting outside drinking wine as the sunshine warms your chilly cheeks. Then dig in to our spread of homemade crackers, crunchy green beans and a new take on fish.

Cocktail hour
Pear cocktail Perfectly elegant in a small coupe glass, this fall sipper is a delight with vodka, cointreau, and pear nectar.

Homemade crispy crackers Served on a large wooden cheese board with figs, goat cheese, warm olives and lavender honey, this seasonal appetizer is a delicious centrepiece.

Side dish
Nutty green beans Fresh and vibrant with an added crunch, it won't be any trouble for people to eat all their beans tonight.

Main course
Roasted trout with Braeburn apples and pepita pesto Surrounded by freshly chopped apples and squash, this roasted trout recipe captures fall perfectly. Drizzle with pepita pesto and set out to serve.

Dessert
Cherry crumble coffee cake Sit down to after-dinner coffee and tea (or cappuccinos and espressos if you feel like getting a little fancy) with a slice of this crumbly, sweet treat.