A modern menu for early fall

Now that fall is here, we’re loading our table with harvest favourites. Join us as we welcome the season with this fall menu.

Homemade crispy crackers

Turn over a new leaf with this fall menu that features the flavours of the season. Imagine yourself sitting outside drinking wine as the sunshine warms your chilly cheeks. Then dig in to our spread of homemade crackers, crunchy green beans and a new take on fish.

Pear cocktailCocktail hour
Pear cocktail
Perfectly elegant in a small coupe glass, this fall sipper is a delight with vodka, cointreau, and pear nectar.

Homemade crispy crackers
Served on a large wooden cheese board with figs, goat cheese, warm olives and lavender honey, this seasonal appetizer is a delicious centrepiece.

Nutty green beans

Side dish
Nutty green beans
Fresh and vibrant with an added crunch, it won’t be any trouble for people to eat all their beans tonight.

Roast trout with Braeburn apples and pepita pesto

Main course
Roasted trout with Braeburn apples and pepita pesto
Surrounded by freshly chopped apples and squash, this roasted trout recipe captures fall perfectly. Drizzle with pepita pesto and set out to serve.

Cherry crumble coffee cake


Cherry crumble coffee cake
Sit down to after-dinner coffee and tea (or cappuccinos and espressos if you feel like getting a little fancy) with a slice of this crumbly, sweet treat.

Get Chatelaine in your inbox!

Our very best stories, recipes, style and shopping tips, horoscopes and special offers. Delivered a couple of times a week.