Advertisement
  • Newsletter
  • Subscribe
Menus

A Harvest Menu To Celebrate Fall

Now that fall is here, we're loading our table with harvest favourites. Join us as we welcome the season with this fall menu.
A Harvest Menu To Celebrate Fall

Homemade crispy crackers (Photo: Roberto Caruso)

Turn over a new leaf with this fall menu that features the flavours of the season. Imagine yourself sitting outside drinking wine as the sunshine warms your chilly cheeks. Then dig in to our spread of homemade crackers, crunchy green beans and a new take on fish.

Cocktail hour

Pear cocktail recipe
Perfectly elegant in a small coupe glass, this fall sipper is a delight with vodka, cointreau, and pear nectar.

A Harvest Menu To Celebrate Fall

Homemade crispy crackers recipe
Served on a large wooden cheese board with figs, goat cheese, warm olives and lavender honey, this seasonal appetizer is a delicious centrepiece.

Side dish
Nutty green beans recipe
Fresh and vibrant with an added crunch, it won't be any trouble for people to eat all their beans tonight.

Advertisement
nutty green beans in a bowl topped with chopped hazelnuts; panko; butter and salt(Photo: Roberto Caruso)

Main course
Roasted trout with Braeburn apples and pepita pesto recipe
Surrounded by freshly chopped apples and squash, this roasted trout recipe captures fall perfectly. Drizzle with pepita pesto and set out to serve.

Roasted Trout With Braeburn Apples And Pepita Pesto on a clay serving platter next to a place setting with a bottle of wine and sprays of greenery(Photo: Roberto Caruso)

Dessert
Cherry crumble coffee cake recipe
Sit down to after-dinner coffee and tea (or cappuccinos and espressos if you feel like getting a little fancy) with a slice of this crumbly, sweet treat.

Cherry crumble coffee cake which can be made with fresh or dried cherries in a white baking pan next to a bowl of fresh cherriesCherry crumble coffee cake. (Photo: Roberto Caruso)

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.