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Pear Cocktail

3

  • Prep Time5 min
  • Total Time5 min
  • Makes1 Serving
Pear cocktail
Chatelaine Triple Tested

Perfectly elegant in a small coupe glass, this fall sipper was mixed up for us by Micah Jensen of former Kelowna, B.C. restaurant RauDZ.

Ingredients

  • 1/4 cup pear nectar

  • 1 tbsp vodka, preferably Okanagan Spirits Vodka

  • 1 tbsp Cointreau orange liqueur

  • sliced pear, for garnish

Instructions

  • COMBINE pear nectar with vodka and Cointreau in a cocktail shaker with ice. Shake well, then strain into a coupe glass. Garnish with a pear slice.

Nutrition (per serving)

Calories 138, Carbohydrates 18g, Fibre 1g, Sodium 4mg.

Ingredient Tip: Okanagan Spirits is a small craft distillery in Kelowna known for handcrafted spirits like vodka. All made from 100 percent British Columbia fruit, they’re available at okanaganspirits.com

Get more of our best pear recipes.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.