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Perfectly elegant in a small coupe glass, this fall sipper was mixed up for us by Micah Jensen of former Kelowna, B.C. restaurant RauDZ.
1/4 cup pear nectar
1 tbsp vodka, preferably Okanagan Spirits Vodka
1 tbsp Cointreau orange liqueur
sliced pear, for garnish
COMBINE pear nectar with vodka and Cointreau in a cocktail shaker with ice. Shake well, then strain into a coupe glass. Garnish with a pear slice.
Calories 138, Carbohydrates 18g, Fibre 1g, Sodium 4mg.
Ingredient Tip: Okanagan Spirits is a small craft distillery in Kelowna known for handcrafted spirits like vodka. All made from 100 percent British Columbia fruit, they’re available at okanaganspirits.com
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