apples

Bushels of these tart and crisp or soft and honeyed gems are arriving from the orchards, and we couldn't be more excited.

Apples bring a light, sweet flavour to this pork and arugula salad. 

Crumble is very similar to a crisp, but its soft streusel topping doesn’t contain oats. Instead, nuts are often used to give it an extra bite.

Kitchen tip: A drizzle of honey makes these oatmeal-stuffed apples even tastier! (This is basically the breakfast version of apple crisp.)

There are more than 7,500 varieties of apples grown around the world. Here’s how to best use some of the most popular kinds.