apples

Now that fall is here, we're loading our table with harvest favourites. Join us as we welcome the season with this fall menu.

Surrounded by freshly chopped apples and squash, this roasted trout recipe captures the flavours of early fall perfectly. Drizzle with pepita pesto and set out to serve.

From cocktail-hour cheese straws to a tart that makes for a lovely dinner, these recipes highlight fall fruit with savoury flair.

This celebration of the annual apple harvest is a twist on a champagne cocktail. It’s made with sparkling dry cider instead of the usual bubbles, giving it a slightly lighter and fresher quality.

This sweet and creamy plant-based treat is cookbook author Jo Snyder's favourite pie.