Apple Gin
67
Apple cider spritz. (Recipe: Christine Sismondo; Photo: Erik Putz; Food styling by Ashley Denton; Prop styling by Christine Hanlon)
Upgrade that bottle gathering dust in the cupboard with a bit of fall flavour in this simple apple gin recipe (add lavender if you're feeling fancy!)
Ingredients
2 apples, coarsely chopped
1 1/4 cups gin, plus more to cover apples
2 tbsp honey
1/4 tsp dried lavender
hard cider, to serve
Instructions
PACK apples into a 1-L glass Mason jar. Add enough gin to cover. Cover with lid. Let stand at room temperature for 1 week.
STIR in 1 1/4 cups more gin, honey and dried lavender. Serve strained over ice or top with hard apple cider.
Get more of our best apple recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
