trout

Fire up that BBQ—and when the fish is done, drizzle with our marmalade, sriracha and fresh mint vinaigrette to finish.

Surrounded by freshly chopped apples and squash, this roasted trout recipe captures the flavours of early fall perfectly. Drizzle with pepita pesto and set out to serve.

Now that fall is here, we're loading our table with harvest favourites. Join us as we welcome the season with this fall menu.

This is a two-for-one easy dinner recipe. Cook the trout tonight and use half for this fresh main; then use the rest for our trout tacos (recipe link below!) Half the amount of trout if you don't want to have leftovers for another meal.

Fire up the grill for more than burgers and steaks this summer.