We levelled up this meal-in-a-bowl salad with smoked trout, then a fresher-than-fresh dressing and all the toppings.

Hot-Smoked Trout And Rice Noodle Salad

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Recipes

Fire up the grill for more than burgers and steaks. This week, try fresh grilled fish with a herbed marinade, spicy&#x2d;sweet glaze or zesty tapenade.

14 easy grilled fish recipes

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Recipe Collections

Whether you eat it on its own or enjoy it in a recipe, it's a delightful in-season treat. Learn how to cut and peel a mango and more at Chatelaine.com

How to cut and peel a mango

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This fruit is in season now, so whether you eat it on its own or add it to a recipe, it's a springtime treat. I'll show you an easy and safe way to cut and enjoy them

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Tight on time? These easy dinner recipes are satisfying and flavourful, and won't cut into your busy weekday schedule. More at Chatelaine.com

15 Easy Dinner Recipes, Ready in 20 Minutes (Or Less!)

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Pizza

Let’s celebrate the start of a new (if chillier) season with a fresh fall menu! Plan a Sunday dinner menu with these recipes from Chatelaine.com!

A Harvest Dinner Menu To Celebrate Fall

A Harvest Menu To Celebrate Fall

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trout

Hot-Smoked Trout And Rice Noodle Salad

14 easy recipes for grilled fish

How to cut and peel a mango

15 Easy Dinner Recipes, Ready in 20 Minutes (Or Less!)

A Harvest Menu To Celebrate Fall