We levelled up this meal-in-a-bowl salad with smoked trout, then a fresher-than-fresh dressing and all the toppings.

Hot-Smoked Trout And Rice Noodle Salad

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trout

Recipes

Four easy steps to making a perfectly grilled fillet

Living

Whether you eat it on its own or enjoy it in a recipe, it's a delightful in-season treat. Learn how to cut and peel a mango and more at Chatelaine.com

How to cut and peel a mango

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This fruit is in season now, so whether you eat it on its own or add it to a recipe, it's a springtime treat. I'll show you an easy and safe way to cut and enjoy them

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Lighten up your table this Easter with a fish main, freshly baked popovers and a light and airy dessert. Get the recipes at Chatelaine.com

Easter menu: Chic three-course lunch

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After a month of anything-goes eating, we're actually craving veggies (and other virtuous nosh). Here, healthy dinners for every night of the week

trout

Hot-Smoked Trout And Rice Noodle Salad

Grilling tips: How to perfect fish on the barbecue

How to cut and peel a mango

Easter menu: Chic three-course lunch

Recipes for a no-diet diet