trout

A hearty and healthy grain bowl rich in fibre and protein. You can even use the leftover farro and cooked trout from yesterday's dinner to make this and save time! (The recipe link for the first recipe is below.) Or sub in your own cooked grain and protein.

Juggling a tight schedule this week? These speedy dishes are ready ASAP — so say hello to a little extra quality time tonight.

Now that fall is here, we're loading our table with harvest favourites. Join us as we welcome the season with this fall menu.

Take a cue from spring and lighten up your table with a fish main, freshly baked popovers and a light and airy dessert.

Surrounded by freshly chopped apples and squash, this roasted trout recipe captures the flavours of early fall perfectly. Drizzle with pepita pesto and set out to serve.