Brown Butter Green Beans
3
- Prep Time20 min
- Total Time20 min
- Makes8 servings
(Photo: Erik Putz)
After a quick dip in boiling water, tender-crisp green beans are drenched in nutty brown butter and topped with toasted almonds.
Ingredients
1 kg green beans, trimmed
1/3 cup butter
1/2 cup sliced almonds
2 garlic cloves, minced
1/4 tsp salt
Instructions
BRING a large pot of water to a boil. Add green beans and cook until tender-crisp, 3 to 4 min. Drain well and rinse under cold running water. Pat dry with a kitchen towel.
MELT butter in a large frying pan over medium. Stir when it starts to become bubbly, 1 to 2 min. Remove from heat when butter turns brown.
ADD almonds, garlic and salt. Stir for 30 sec, then add beans. Toss until well coated.
How to make blanch vegetables
https://www.youtube.com/watch?v=KpQYNlMBleo
Nutrition (per serving)
Calories 138, Protein 3g, Carbohydrates 9g, Fat 11g, Fibre 3g, Sodium 129mg.
Get more of our best green beans recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
