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Brown Butter Green Beans

2

  • Prep Time20 min
  • Total Time20 min
  • Makes8 servings
Brown butter green beans

(Photo: Erik Putz)

Chatelaine Triple Tested

After a quick dip in boiling water, tender-crisp green beans are drenched in nutty brown butter and topped with toasted almonds.

Ingredients

  • 1 kg green beans, trimmed

  • 1/3 cup butter

  • 1/2 cup sliced almonds

  • 2 garlic cloves, minced

  • 1/4 tsp salt

Instructions

  • BRING a large pot of water to a boil. Add green beans and cook until tender-crisp, 3 to 4 min. Drain well and rinse under cold running water. Pat dry with a kitchen towel.

  • MELT butter in a large frying pan over medium. Stir when it starts to become bubbly, 1 to 2 min. Remove from heat when butter turns brown.

  • ADD almonds, garlic and salt. Stir for 30 sec, then add beans. Toss until well coated.

How to make blanch vegetables

https://www.youtube.com/watch?v=KpQYNlMBleo

Nutrition (per serving)

Calories 138, Protein 3g, Carbohydrates 9g, Fat 11g, Fibre 3g, Sodium 129mg.

Get more of our best green beans recipes.

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