Brown Butter Green Beans
By Chatelaine1
PREP TIME
20 min
TOTAL TIME
20 min
Serves
8
Photo, Erik Putz.
After a quick dip in boiling water, tender-crisp green beans are drenched in nutty brown butter and topped with toasted almonds.
Ingredients
- 1 kg green beans , trimmed
- 1/3 cup butter
- 1/2 cup sliced almonds
- 2 garlic cloves , minced
- 1/4 tsp salt
Instructions
- BRING a large pot of water to a boil. Add green beans and cook until tender-crisp, 3 to 4 min. Drain well and rinse under cold running water. Pat dry with a kitchen towel.
- MELT butter in a large frying pan over medium. Stir when it starts to become bubbly, 1 to 2 min. Remove from heat when butter turns brown.
- ADD almonds, garlic and salt. Stir for 30 sec, then add beans. Toss until well coated.
How to make blanch vegetables
Nutrition (per serving)
- Calories
- 138,
- Protein
- 3 g,
- Carbohydrates
- 9 g,
- Fat
- 11 g,
- Fibre
- 3 g,
- Sodium
- 129 mg.
FILED UNDER: fall side dishes stovetop vegetables
