Simple ingredients add just the right amount of flavour to this tender spring roast. Get the lemon-herb roast leg of lamb recipe
The Audrey
Serve this sparkling citrus sipper as you wait to carve the roast leg of lamb. Tangy citrus and dry bubbly get a delicious hit of sweetness from the brown sugar rim. Get the Audrey sparkling cocktail recipe.
Packed with fresh spring herbs and buttery Yorkshire pudding flavour, these irresistible popovers are perfect for serving with dinner. Get the spring-herb popovers recipe.
Fresh and vibrant with an added crunch, it won’t be any trouble for people to eat all their beans tonight. Get the nutty green beans recipe.
Amp up these roasted veggies with colourful sprigs of mint—they're the perfect complement to any lamb dish. Get the minted roasted carrots recipe.
Dijon mustard and fresh parsley give these roughly mashed spuds a big flavour boost. Get the smashed herbed potatoes recipe.
Our unbelievably moist four-layer carrot cake recipe decked out in white-chocolate cream-cheese frosting is perfect for birthdays, or just because. Get our carrot cake with fluffy white-chocolate icing recipe.
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