A Classic Easter Dinner Menu
Main
Lemon-Herb Roast Leg Of Lamb
Simple ingredients add just the right amount of flavour to this tender spring roast. Get the lemon-herb roast leg of lamb recipe
Cocktail
The Audrey
Serve this sparkling citrus sipper as you wait to carve the roast leg of lamb. Tangy citrus and dry bubbly get a delicious hit of sweetness from the brown sugar rim. Get the Audrey sparkling cocktail recipe.
Bread
Spring-Herb Popovers
Packed with fresh spring herbs and buttery Yorkshire pudding flavour, these irresistible popovers are perfect for serving with dinner. Get the spring-herb popovers recipe.
Sides
Nutty Green Beans
Fresh and vibrant with an added crunch, it won’t be any trouble for people to eat all their beans tonight. Get the nutty green beans recipe.
Sides
Minted Roasted Carrots
Amp up these roasted veggies with colourful sprigs of mint—they're the perfect complement to any lamb dish. Get the minted roasted carrots recipe.
Sides
Smashed Herbed Potatoes
Dijon mustard and fresh parsley give these roughly mashed spuds a big flavour boost. Get the smashed herbed potatoes recipe.
Dessert
Carrot Cake With Fluffy White-Chocolate Icing
Our unbelievably moist four-layer carrot cake recipe decked out in white-chocolate cream-cheese frosting is perfect for birthdays, or just because. Get our carrot cake with fluffy white-chocolate icing recipe.
Get more Easter menu ideas.
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