Classic Easter dinner menu
Lemon-herb roast leg of lamb.
Photo, John Cullen.
Easter dinner menu
Main
Lemon-herb roast leg of lamb
Simple ingredients add just the right amount of flavour to this tender spring roast. Get the recipe.
Photo, John Cullen.
Cocktail
The Audrey
Serve this sparkling citrus sipper as you wait to carve the roast leg of lamb. Tangy citrus and dry bubbly get a delicious hit of sweetness from the brown sugar rim. Get the recipe.
Photo, Erik Putz.
Spring-herb popovers
Spring-herb popovers
Packed with fresh spring herbs and buttery Yorkshire pudding flavour, these irresistible popovers are perfect for serving with dinner. Get the recipe.
Photo, Roberto Caruso.
Sides
Nutty green beans
Fresh and vibrant with an added crunch, it won’t be any trouble for people to eat all their beans tonight. Get the recipe.
Photo, Roberto Caruso.
Sides
Minted roasted carrots
Amp up these roasted veggies with colourful sprigs of mint — they're the perfect complement to any lamb dish. Get the recipe.
Photo, Roberto Caruso.
Sides
Smashed herbed potatoes
Dijon mustard and fresh parsley give these roughly mashed spuds a big flavour boost. Get the recipe.
Photo, Angus Fergusson.
Dessert
Meringue cake
Lighter than air (and much more flavourful), tiers of hazelnut meringue are sandwiched with layers of whipped cream and fresh fruit. A luscious dessert after a big feast. Get the recipe.
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