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Roasted Asparagus And Creamy Tahini Dip

38

  • Prep Time10 mins
  • Total Time15 mins
  • Makes8 Servings
Roasted Asparagus And Creamy Tahini Dip

(Photo: Angus Fergusson)

Chatelaine Triple Tested

This healthy and delicious tahini dip with crisp asparagus spears will become a party favourite.

Ingredients

  • 1 bunch asparagus

  • 1 tsp olive oil

  • 1/8 tsp salt

  • 1/4 cup tahini

  • 1 tbsp lemon juice

  • 1 tsp honey

  • 1 small garlic clove, minced

  • 1/4 tsp cumin

Instructions

  • Position rack in bottom of oven. Preheat to 400F.

  • Snap off and discard tough ends from asparagus. Toss with oil and salt on a rimmed baking sheet.

  • Bake on bottom rack of oven, stirring halfway through, until tender-crisp, about 5 min.

  • Stir tahini with lemon juice, honey, garlic and cumin in a small bowl. Gradually stir in 1 to 3 tbsp water until smooth. Serve tahini dip alongside asparagus.

Nutrition (per serving)

Calories 62, Protein 2g, Carbohydrates 4g, Fat 5g, Fibre 2g, Sodium 51mg.

Get more of our best asparagus recipes.

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