In the depths of winter, fresh fruit (that tastes good) can be hard to find, and imported fruit (0r greenhouse produce) is hard to count on for flavour. But frozen fruit is something to take advantage of: it’s preserved at the peak of ripeness, and brings a little summer sunshine into the sometimes grim winter pantry. Here are just a few ways to take advantage of frozen fruit this winter:
Frozen raspberries: Swirled raspberry cheesecake bars
The secret to the gorgous finish? Dollops of raspberry coulis in the batter, swirled in before baking. Get our swirled raspberry cheesecake bar recipe.
How to make an almond butter banana sundae
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