Recipe Collections

21 Easy Ways To Use Frozen Fruit

Preserved at peak freshness, these affordable fruits have a lot to offer in the kitchen.

In the depths of winter, fresh fruit (that tastes good) can be hard to find, and imported fruit (0r greenhouse produce) is hard to count on for flavour. But frozen fruit is something to take advantage of: it’s preserved at the peak of ripeness, and brings a little summer sunshine into the sometimes grim winter pantry. Here are just a few ways to take advantage of frozen fruit this winter:

How to make an almond butter banana sundae

Get Chatelaine in your inbox!

Our very best stories, recipes, style and shopping tips, horoscopes and special offers. Delivered a couple of times a week.