Strawberry-Rose Sorbet
1
- Makes1 1/2 cups
Strawberry-Rose Sorbet. Photo, Erik Putz.
A summertime treat you'll be able to enjoy year-round because it uses frozen strawberries. Find this strawberry sorbet and more at Chatelaine.com
Ingredients
2 cups frozen strawberries
2 tbsp superfine sugar
2 tsp rosewater
2 tsp lemon juice
Instructions
LET frozen strawberries stand at room temperature for 10 min. Whirl in a food processor with sugar, rosewater and lemon juice until smooth. Serve sorbet immediately.
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