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Power beet smoothie

66

  • Prep Time10 min
  • Total Time10 min
  • Makes2 to 3 servings
chocolate cupcake recipe with chocolate buttercream icing

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 2 cups cubed peeled beets

  • 2 cups frozen raspberries

  • 1 frozen banana, halved

  • 1 cup 2% Greek yogurt

  • 1 cup water

  • 1 tbsp grated fresh ginger

  • 1 tbsp honey

  • fresh raspberries, (optional)

Instructions

  • WHIRL beets, frozen raspberries, banana, yogurt, water, ginger and honey in a blender until smooth. Pour into glasses. Garnish with fresh raspberries.

Chatelaine Quickies: Green goddess smoothie bowl

Nutrition (per serving)

Calories 203, Protein 11g, Carbohydrates 39g, Fat 3g, Fibre 9g, Sodium 117mg.
Excellent source of vitamin C.

Kitchen Tip: Peel overripe bananas, wrap in plastic wrap, then freeze to use in smoothies.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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