Chatelaine

We dare you to name a better flavour combination than coffee and chocolate. This stunning layer cake delivers deliciousness in spades.

This easy dessert, affectionately called “Prince William” in our kitchen, is known to be the royal heir’s favourite.

Perfect for a snowy Saturday at home but special enough for company, it's the best thing to happen to soup since...sandwiches!

A twist on a classic, this giant cookie is great for dinner parties.

These decadent treats are the love child of croissants and pretzels— and are so easy to prepare using frozen all-butter puff pastry. We layered semi-sweet chocolate inside and drizzled milk chocolate on top, but any combo works.

Dr. Joanne Liu has spent her career warning us about global health crises like Ebola and COVID-19. Now, she has the tools Canada needs to prepare for the Next Big Bad—if only, this time, we’ll listen to her.

Buttermilk pancakes get a healthy makeover with the addition of oats and whole-wheat flour.

You don’t need to burn fossil fuels to heat your home.

We asked Chatelaine staff for their comfort food recipes. The results are as varied as they are delicious—and we think they’ll warm you up, too.

A new living situation, family and work responsibilities, and an emotionally turbulent year left me sleepless in a bed that was not my own—on a mattress that was older than the first commercial CD player. Here’s how my journey back to a good night’s sleep started with Octave.

Italian and Greek cuisines both feature a braided Easter bread dotted with colour-tinted hen's eggs. Although we love the classic recipe, we're partial to tucking candied eggs into these mini loaves just after baking for a hit of chocolate.

We have you covered for everyday use, sleep and exercise.