Chatelaine

You don’t need to burn fossil fuels to heat your home.

We asked Chatelaine staff for their comfort food recipes. The results are as varied as they are delicious—and we think they’ll warm you up, too.

A new living situation, family and work responsibilities, and an emotionally turbulent year left me sleepless in a bed that was not my own—on a mattress that was older than the first commercial CD player. Here’s how my journey back to a good night’s sleep started with Octave.

Italian and Greek cuisines both feature a braided Easter bread dotted with colour-tinted hen's eggs. Although we love the classic recipe, we're partial to tucking candied eggs into these mini loaves just after baking for a hit of chocolate.

We have you covered for everyday use, sleep and exercise.

We toted these lunch containers on the bus, on our bikes and in our backpacks. Here's our verdict.

This gorgeous, unique olive oil cake topped with zesty grapefruit rounds will wake up your table this winter.

Finding joy—or even finding yourself—sometimes means a little at-home colour.

In search of a super orgasm that really clears the cobwebs? Look no further.

No matter your space, style or skill level, there’s an approach that will work for you.

From a staff-favourite salted tahini skillet blondie to decadent cheesecake-topped squares, here are a few new ways to enjoy two old favourites.

Tajín seasoning can be found in the Latin American section of most grocery stores. You can also substitute a pinch each of salt and cayenne pepper.