Skillet Chocolate Chip Cookie


  • Prep Time15 mins
  • Total Time1 hr 15 mins
  • Makes8 servings
Skillet Chocolate Chip Cookie
Chatelaine Triple Tested

A twist on a classic, this giant cookie is great for dinner parties.


  • 2 1/2 cups all-purpose flour

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1 cup unsalted butter, at room temperature

  • 1 1/4 cups lightly packed brown sugar

  • 1 egg

  • 1 1/2 tsp vanilla

  • 1 cup milk chocolate chips

  • 1 cup semi-sweet chocolate chips

  • vanilla ice cream, (optional)


  • ARRANGE rack in bottom third of oven. Preheat to 350F. In a medium bowl, use a fork to stir flour with baking soda and salt. In a large bowl, using a wooden spoon or an electric mixer, beat butter with sugar until creamy, about 1 min. Beat in egg and vanilla. Gradually stir flour mixture into butter mixture, until just combined. Mix in chocolate chips.

  • SPRAY a 12-in. oven-safe frying pan with oil. Scrape dough into pan, pressing evenly to the edges.

  • BAKE in bottom third of oven until cookie is golden, about 35 min. Remove to a heatproof surface and let stand for 15 min. Cut into wedges and serve with vanilla ice cream, if desired.

Chatelaine Quickies: Skillet chocolate chip cookie

Nutrition (per serving)

Calories 627, Protein 8g, Carbohydrates 82g, Fat 37g, Fibre 3g, Sodium 340mg.
Excellent source of folate.

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