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Including a delicious sweet treat and a supersized water bottle designed in Canada.

Short on time? Skip shredding the cabbage and start with store-bought coleslaw mix.

Chocolate glazed? Honey cruller? We ate a whole bunch of Timbits to crown the best one.

Pour a glass of beer, chop up some celery sticks and cap off your day with perfectly roasted honey garlic chicken wings. Side of blue cheese dip optional.

Warm up with one of three takes on this cozy winter cocktail!

Your guests will go nuts for this sweet crostini treat. Sprinkle chopped walnuts over creamy gorgonzola, drizzle honey, and enjoy the scrumptious crunch.

This pork loin roast with a rich honey-mustard herb glaze is a snap to make. Bonus: Without any bones, carving is a breeze.

Five o'clocktail: Master mixologist Raj Nagra has shaken up a storm worldwide. He teamed up with Bombay Sapphire to create this special sipper exclusively for us

Light and tangy, this salad dressing offers a refreshing twist to our universal vinaigrette recipe.—Jennifer Pallian

A zesty spin on our universal vinaigrette recipe. —Jennifer Pallian

From hot honey shrimp to grilled pizzas, there’s something about cooking and eating outdoors that makes everything taste better.

This easy vinaigrette recipe is infinitely customizable to suit your flavour preferences—and absolutely delicious as it is. Whisking the salt fully into the vinegar first ensures that it dissolves completely for perfect seasoning in every drop.—Jennifer Pallian

From bright pastas and salads, to easy wraps and spicy BBQ — chicken is a superstar summer ingredient. Here are a few of our favourites to try!

10-minute gourmet: Skip the store-bought stuff and make your own delicious batch instead! We have different variations and four ways to use it