This pork loin roast with a rich honey-mustard herb glaze is a snap to make. Bonus: Without any bones, carving is a breeze.
Warm up with one of three takes on this cozy winter cocktail!
Amy Grief
Oven-baked crispy chicken wings with honey garlic sauce are perfect for dinner or as a party snack!
Instructions From the kitchen of Christina Frantzis (kitchen intern). Make Ahead Tip: These bars are even tastier a few days after...
Spice up the condiment shelf with a little extra variety. From powdered to grainy to Dijon, here's a guide to the 5 common types available.
Chatelaine
This sugary syrup crystallizes naturally over time—but it's still perfectly good to eat.
Heather MacMullin
Instructions Kitchen tip : Praline can be stored in an airtight container for up to 1 week. Kitchen tip : If you don't have a...
Instructions Kitchen tip : If salmon is refrigerated, bring to room temperature before grilling.
You'll feel warm and fuzzy after drinking it, we promise.
Irene Ngo
Five o’clocktail: Master mixologist Raj Nagra has shaken up a storm worldwide. He teamed up with Bombay Sapphire to create this special sipper exclusively for us.
This easy vinaigrette recipe is infinitely customizable to suit your flavour preferences—and absolutely delicious as it is. Whisking the salt fully into the vinegar first ensures that it dissolves completely for perfect seasoning in every drop.—Jennifer Pallian
Light and tangy, this salad dressing offers a refreshing twist to our universal vinaigrette recipe.—Jennifer Pallian
A zesty spin on our universal vinaigrette recipe. —Jennifer Pallian
Food fraud costs the food industry billions each year. Here’s some of the most commonly faked products—and how to ensure you’re getting the real deal.