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Food fraud costs the food industry billions each year. Here’s some of the most commonly faked products—and how to ensure you’re getting the real deal.

It's the perfect, protein-packed midday snack.

This Sephardic-style charoset is made with apples, walnuts, dried apricots and sweet red wine.

Sweet, salty, crunchy, smooth...Why settle for store-bought spreads when you can tailor-make your own in just 10 minutes? Plus variations for almond, peanut, cashew and cashew-tahini butter.

From bright, citrus-packed Easter dishes to fresh-off-the-grill seafood favourites, Longo’s Experience magazine brings inspiration and ease to your spring table.

From fresh poke bowls to seared golden fillets and an easy one-pan dinner, there are fast salmon recipes to suit every taste.

We'll be snacking on these made-in-Canada snacks all fall.

Holiday baking wouldn't be complete without a batch of gingerbread men. Unadorned or intricately decorated, they just shout Christmas.

Keep a hot mug on hand when it's cold ouside.

Instructions A stir-fry sauce also makes a great baste for barbecued chicken. Save yourself prep time and buy a fresh pineapple...

Make this fresh Italian cheese at home. Plus, four variations to suit your taste buds.

From saucy stir-fries to a lightning-fast sheet pan dinner, there are a ton of ways to add tofu to the menu.

This juicy fruit is ripe and ready to go! It's time to put peaches in everything from pies to salads and sides.

Dine al fresco and throw a delicious and satisfying vegetarian dinner party that meat lovers will enjoy, too.