Instructions On muggy days when appetites wilt, offer up grilled chicken sandwiches. Ours take only 20 minutes from start to...
Salmon fillets are a healthy treat. Coat them with honey, mustard and zesty lime peel before grilling.
Instructions
Instructions Salmon steaks are a healthful treat. Coat them with honey, mustard and zesty lime peel before cooking.
Instructions Perfect for a fast weeknight dinner, these juicy thighs leave you with only one dish to clean up and they take only...
Instructions A touch of honey and soy sauce with orange juice makes an easy glaze for pan-seared salmon. Serve it with plenty of...
Instructions Carrot soup is an easy make-ahead. For an appetizer, serve it in shot glasses or small espresso cups. Or dish it up...
Instructions Have a load of peppers and zucchini you want to use up? It takes two jiffs to stir up our honey-lime and sesame oil...
Instructions Sonia O'Keefe and Jill Curran, co-owners of Lighthouse Picnics, swear by the robust flavour of Newfoundland...
Instructions We combined two Newfoundland delicacies - fresh fish and wildflower honey - to create these moist, lightly seasoned...
Instructions This golden side dish looks gorgeous and gets a refreshing hit of flavour from shredded mint.
Instructions Add 2 tbsp butter to a hot large frying pan set over medium-high. Stir in 1 minced clove of garlic. Add 1 bunch...