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Instructions On muggy days when appetites wilt, offer up grilled chicken sandwiches. Ours take only 20 minutes from start to...

Instructions Have a load of peppers and zucchini you want to use up? It takes two jiffs to stir up our honey-lime and sesame oil...

Instructions Sonia O'Keefe and Jill Curran, co-owners of Lighthouse Picnics, swear by the robust flavour of Newfoundland...

Instructions We combined two Newfoundland delicacies - fresh fish and wildflower honey - to create these moist, lightly seasoned...

Instructions This golden side dish looks gorgeous and gets a refreshing hit of flavour from shredded mint.

This cool-toned retro hue also comes in a brand new sandy finish.

Because nothing is better than waking up to a ready-made breakfast.

For nights when you need a quick turnaround, these recipes come to the rescue.

Try a different cut of chicken for dinner tonight — you won't be disappointed.

Tofu is a blank slate ready to soak up flavours, providing a ton of room for creativity in the kitchen; you just need to know a few things in order to maximize its potential.

Why merely watch the game, when you can eat your way through it?

You can make a simple dressing in a few minutes with the ingredients you already have in your pantry. Ditch the grocery store version and make your own. It's fuss-free, fresh and customizable to your taste.

Brighten up your morning with these recipes for energy-boosting grains, breakfast muffins and quiches.

Instructions I like to keep my chocolate chip cookies simple and add nothing more than chocolate chips, but oatmeal cookies are...