Ginger honey-lime steak
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- Prep Time10 min
- Total Time10 min
- Makes4 servings
Andreas Trauttmansdorff
Ingredients
2 tbsp freshly squeezed lime juice
1 tbsp grated fresh ginger
2 tsp honey
1/4 cup vegetable oil
1/2 tsp dark sesame oil
pinch salt
pinch pepper
2 tbsp chopped fresh coriander
2 red bell peppers
2 zucchini
500 g top sirloin steaks, about 3/4-in. thick
Instructions
Oil grill and heat barbecue to medium-high. In a medium bowl, whisk lime juice with ginger, honey, oils, salt and pepper. Spoon 3 tbsp (45 mL) of this mixture into a small bowl to eventually pour over cooked meat. Chop coriander and stir into this mixture, then set aside. Cut peppers into halves or quarters. Slice zucchini in half lengthwise.
Brush veggies, then steak with remaining honey-lime mixture. Place on grill. Barbecue steak, with lid closed, until meat gives slight resistance when pressed, 3 to 4 minutes per side for medium-rare. Turn veggies often until lightly charred, 8 to 10 minutes. Chop. Slice steak into strips and drizzle with coriander mixture.
Nutrition (per serving)
Calories 300, Protein 22.1g, Carbohydrates 10.8g, Fat 19.1g, Sodium 46mg.
Have a load of peppers and zucchini you want to use up? It takes two jiffs to stir up our honey-lime and sesame oil baste, then 10 minutes of barbecuing. Try switching up beef for chicken or fish.
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