Advertisement
Food

4 Easy, Delicious, and Totally Company-Worthy Breakfast Recipes

Make an impressive brunch spread in a flash, from bacon-and-egg salad to chocolate toast.
4 Easy, Delicious, and Totally Company-Worthy Breakfast Recipes

Produced by Aimee Nishitoba; Photography by Christie Vuong; Food Styling by Eshun Mott; Prop Styling by Nicole Billark

Want to linger a little over breakfast? A relaxed morning meal is easy to pull off with a simple menu that comes together quickly but delivers big flavours. Forget prepping for hours: each component takes 30 minutes or less to pull together and is special enough to serve as a treat for yourself or to a small crowd.

Spiced Chocolate Toasts with Figs

Scandinavians like to melt wafer-thin chocolate on top of buttered toast. This figgy challah version pulls inspiration from those flavours. Get this chocolate toast recipe.

A plate with a single slice of sesame-encrusted challah, spread thin with chocolate, covered in slices of figs and drizzled in honey. A teacup of milky black tea sits beside it.

Bacon-and-Egg Frisée Salad

Smoky bacon, jammy eggs and just-ripe avocado are staples of any good brunch, and this dish brings them all together. Crisp frisée lettuce and a vibrant vinaigrette cut through the richness to keep it light and fresh. Get this bacon-and-egg frisée salad recipe.

A salad bowl filled with frisée greens, jammy par-boiled eggs sliced in half, crispy bacon and tossed in vinaigrette dressing.

Macerated Citrus with Passion Fruit

Citrus and passion fruit make a punchy pairing. A quick sprinkling of sugar draws out their natural juices for a foolproof maceration. Use whichever variety of citrus you like–the more colourful the better. Get this macerated citrus recipe.

Advertisement
An oblong plate covered in thin slices of pink and red grapefruit and orange, drizzed in passionfruit pulp and sprinkled with mint and coconut shavings.

Ginger-Honey Granola

This granola comes together quickly using a stovetop method. Any type of honey will work, whether it’s creamed, raw or a wildflower version. Get this ginger-honey granola recipe.

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement