Healthy Recipes

Food

This granola comes together quickly using a stovetop method. Any type of honey will work, whether it’s creamed, raw or a wildflower version.

Ginger&#x2d;Honey Granola Recipe

granola

Recipes

Citrus and passion fruit make a punchy pairing. A quick sprinkling of sugar draws out their natural juices for a foolproof maceration.

Macerated Citrus with Passion Fruit Recipe

Crisp frisée lettuce and a vibrant vinaigrette cut through the richness to keep it light and fresh.

Bacon&#x2d;and&#x2d;Egg Frisée Salad Recipe

Salads

Scandinavians like to melt wafer&#x2d;thin chocolate on top of buttered toast. This figgy challah version pulls inspiration from those flavours.

Spiced Chocolate Toasts with Figs Recipe

chocolate

Breakfast and Brunch

These tuna melts are not only super simple to pull together but also incredibly delicious thanks to the bright and briny flavour of kimchi.

Kimchi Tuna Melt Recipe

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This ridiculously delicious dessert is the perfect marriage of from&#x2d;scratch and store bought components.

Banana Pudding Recipe

Desserts

Do you prefer one balsamic vinegar over the other? We think both of these tangy condiments have a place in the pantry – find out why.

The Difference Between White And Dark Balsamic Vinegar

Do you prefer one balsamic vinegar over the other? We think both have a place in the pantry, here's why.

The Difference Between White Balsamic And Dark Balsamic Vinegar

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food

While one is dark red, and ever so sweet, the other can be golden or vibrantly red with a wonderful tartness. So when should you choose one over the other?

The Difference Between Sweet and Sour Cherries

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baking

Tiny adjustments can make a huge difference in baking. Haven't mastered the perfect chocolate chip cookie yet? Here's what's going wrong, and how to fix it.

How To Bake The Perfect Chocolate Chip Cookie

Haven't mastered the perfect chocolate chip cookie yet? Here's what's going wrong, and how to fix it.

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How-To

Super rich and ever-so-creamy, it’s the perfect treat for these cold winter months. Find out how to make maple fudge at Chatelaine.com!

How to make maple fudge

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Editor's Picks

Cornmeal is a long-lived staple from around the globe, but is it the same as polenta? Learn the difference and how to use each one

Pantry 101: Discover the difference between cornmeal and polenta

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Pantry 101

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Michelle Lucas Larving

Latest from Michelle Lucas Larving

4 Easy, Delicious And Totally Company-Worthy Brunch Recipes

Ginger-Honey Granola

Macerated Citrus with Passion Fruit

Bacon-And-Egg Frisée Salad

Spiced Chocolate Toasts With Figs

Kimchi Tuna Melt

Banana Pudding

The Difference Between White Balsamic And Dark Balsamic Vinegar

The Difference Between Sweet And Sour Cherries

How To Bake The Perfect Chocolate Chip Cookie

How To Make Perfect Maple Fudge Every Time

Pantry 101: Discover the difference between cornmeal and polenta