Michelle Lucas Larving

This festive centrepiece uses premade cream puffs, so you don’t have to spend all day in the kitchen. Wearing latex gloves is a good idea to protect yourself from the hot caramel while dipping the puffs. Croquembouche is best enjoyed soon after assembly, but can be refrigerated up to 4 hours before serving.

Make an impressive brunch spread in a flash, from bacon-and-egg salad to chocolate toast.

Stop skipping breakfast, this quick, nutrient-packed granola with candied ginger and roasted nuts makes mornings easy! This granola by recipe developer Michelle Lucas Larving comes together quickly using a stovetop method. Any type of honey will work.

Citrus and passion fruit make a punchy pairing in this recipe by Michelle Lucas Larving. A quick sprinkling of sugar draws out their natural juices for a foolproof maceration.

Smoky bacon, jammy eggs and just-ripe avocado are staples of any good brunch, and this dish by recipe developer Michelle Lucas Larving brings them all together.

Scandinavians like to melt wafer-thin chocolate on top of buttered toast. This figgy challah version by recipe developer Michelle Lucas Larving pulls inspiration from those flavours.

Long live sandwiches for dinner! These tuna melts by recipe developer Michelle Lucas Larving feature the bright and briny flavour of kimchi.

This ridiculously delicious dessert is the perfect marriage of from-scratch and store bought components. After chilling, the cookies become soft enough to scoop, but still have a bit of bite.

Do you prefer one balsamic vinegar over the other? We think both have a place in the pantry, here's why.

What's the difference, and when you should you use one over the other?

Tiny adjustments can make a world of difference when you're baking. Here's what you may be doing wrong, and how to fix it.

Super rich and ever-so-creamy, this is the ultimate treat for maple syrup season.