Dijon-Mustard Vinaigrette

Name: Dijon-Mustard Vinaigrette
Prep time: 25 min
Total time: 25 min
Yield: 8
Cuisine: american
Ingredients: 1/4 cup white wine vinegar; 1 tsp kosher salt; 1 tbsp Dijon mustard; 3/4 cup olive oil

Prep Time25 min
Total Time25 min
Makes8 to 12 servings

A lettuce leaf set atop a small bowl of dijon-mustard vinaigrette

Produced by Aimee Nishitoba, Photography by Carmen Cheung, Food Styling by Michelle Rabin, Prop Styling by Madeleine Johari.

A zesty spin on our universal vinaigrette recipe. —Jennifer Pallian

Ingredients

1/4 cup white wine vinegar
1 tsp kosher salt
1 tbsp Dijon mustard
3/4 cup olive oil

Instructions

Whisk white wine vinegar with kosher salt, then Dijon mustard before drizzling in olive oil.

Storage guidelines

This vinaigrette can be stored for up to 1 to 2 months in the refrigerator.

Recipe variations

Looking to switch things up? Try our Simple Vinaigrette, Honey-Balsamic Vinagrette, or Creamy Lemon-Herb Vinaigrette recipes.

Jennifer Pallian

Jennifer Pallian is a food scientist, recipe developer and blogger at Foodess. She lives in Vancouver.

FILED UNDER:

vinaigrette Salads

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.