Dijon-Mustard Vinaigrette
18
- Prep Time25 min
- Total Time25 min
- Makes8 to 12 servings
Produced by Aimee Nishitoba, Photography by Carmen Cheung, Food Styling by Michelle Rabin, Prop Styling by Madeleine Johari.
A zesty spin on our universal vinaigrette recipe. —Jennifer Pallian
Ingredients
1/4 cup white wine vinegar
1 tsp kosher salt
1 tbsp Dijon mustard
3/4 cup olive oil
Instructions
Whisk white wine vinegar with kosher salt, then Dijon mustard before drizzling in olive oil.
Storage guidelines
This vinaigrette can be stored for up to 1 to 2 months in the refrigerator.
Recipe variations
Looking to switch things up? Try our Simple Vinaigrette, Honey-Balsamic Vinagrette, or Creamy Lemon-Herb Vinaigrette recipes.
Jennifer Pallian is a food scientist, recipe developer and blogger at Foodess. She lives in Vancouver.
FILED UNDER:
