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Dijon-Mustard Vinaigrette

14

  • Prep Time25 mins
  • Total Time25 mins
  • Makes8 to 12 servings
Dijon-Mustard Vinaigrette

Produced by Aimee Nishitoba, Photography by Carmen Cheung, Food Styling by Michelle Rabin, Prop Styling by Madeleine Johari.

A zesty spin on our universal vinaigrette recipe. —Jennifer Pallian

Ingredients

  • 1/4 cup white wine vinegar

  • 1 tsp kosher salt

  • 1 tbsp Dijon mustard

  • 3/4 cup olive oil

Instructions

  • Whisk white wine vinegar with kosher salt, then Dijon mustard before drizzling in olive oil.

Storage guidelines

This vinaigrette can be stored for up to 1 to 2 months in the refrigerator.

Recipe variations

Looking to switch things up? Try our  Simple Vinaigrette, Honey-Balsamic Vinagrette, or Creamy Lemon-Herb Vinaigrette recipes.

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