Creamy Lemon-Herb Vinaigrette
23
- Prep Time25 min
- Total Time25 min
- Makes8 to 12 servings
Produced by Aimee Nishitoba, Photography by Carmen Cheung, Food Styling by Michelle Rabin, Prop Styling by Madeleine Johari.
Light and tangy, this salad dressing offers a refreshing twist to our universal vinaigrette recipe.—Jennifer Pallian
Ingredients
1/4 cup lemon juice
3/4 tsp kosher salt
1/4 cup mayonnaise
3/4 cup olive oil
1/4 cup finely chopped herbs, such as chives, parsley, dill, tarragon and/or basil
1 tsp lemon zest
Instructions
Whisk lemon juice with kosher salt, then mayo before drizzling in olive oil.
Whisk in finely chopped herbs and lemon zest.
Storage guidelines
This vinaigrette can be stored for up to 3 days in the refrigerator.
Recipe variations
Looking to switch things up? Try our Simple Vinaigrette, Dijon Mustard Vinagrette, or Honey Balsamic Vinaigrette recipes.
Jennifer Pallian is a food scientist, recipe developer and blogger at Foodess. She lives in Vancouver.
