Honey-Balsamic Vinaigrette

Name: Honey-Balsamic Vinaigrette
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1/4 cup balsamic vinegar; 1/2 tsp kosher salt; 1 tbsp honey; 3/4 cup olive oil

Prep Time25 min
Total Time25 min
Makes8 to 12 servings

Two radicchio leaves dipped in a small bowl of honey-balsamic vinaigrette

Produced by Aimee Nishitoba, Photography by Carmen Cheung, Food Styling by Michelle Rabin, Prop Styling by Madeleine Johari.

This classic dressing requires only four pantry staples and pairs perfectly with almost any salad.—Jennifer Pallian

Ingredients

1/4 cup balsamic vinegar
1/2 tsp kosher salt
1 tbsp honey
3/4 cup olive oil

Instructions

Whisk balsamic vinegar with kosher salt, then honey before drizzling in olive oil.

Storage guidelines

This vinaigrette can be stored for up to 2 weeks in the refrigerator.

Recipe variations

Looking to switch things up? Try our Simple Vinaigrette, Dijon Mustard Vinagrette, or Creamy Lemon-Herb Vinaigrette recipes.

Jennifer Pallian

Jennifer Pallian is a food scientist, recipe developer and blogger at Foodess. She lives in Vancouver.

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