Honey-Balsamic Vinaigrette
7
- Prep Time25 min
- Total Time25 min
- Makes8 to 12 servings
Produced by Aimee Nishitoba, Photography by Carmen Cheung, Food Styling by Michelle Rabin, Prop Styling by Madeleine Johari.
This classic dressing requires only four pantry staples and pairs perfectly with almost any salad.—Jennifer Pallian
Ingredients
1/4 cup balsamic vinegar
1/2 tsp kosher salt
1 tbsp honey
3/4 cup olive oil
Instructions
Whisk balsamic vinegar with kosher salt, then honey before drizzling in olive oil.
Storage guidelines
This vinaigrette can be stored for up to 2 weeks in the refrigerator.
Recipe variations
Looking to switch things up? Try our Simple Vinaigrette, Dijon Mustard Vinagrette, or Creamy Lemon-Herb Vinaigrette recipes.
Jennifer Pallian is a food scientist, recipe developer and blogger at Foodess. She lives in Vancouver.
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