Roasted Pork Loin With Honey-Mustard Glaze

Name: Roasted Pork Loin With Honey-Mustard Glaze
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8
Ingredients: 1.25 to 1.5 kg boneless, rolled pork loin roast; 3 tbsp honey-Dijon mustard; 3 tbsp brown sugar; 1 tbsp chopped fresh rosemary; salt and pepper

Prep Time5 min
Total Time2 h 5 min
Makes8 servings

This pork loin roast with a rich honey-mustard herb glaze is a snap to make. Bonus: Without any bones, carving is a breeze.

Ingredients

1.25 to 1.5 kg boneless, rolled pork loin roast
3 tbsp honey-Dijon mustard
3 tbsp brown sugar
1 tbsp chopped fresh rosemary
salt and pepper

Instructions

Preheat oven to 325F (160C). If pork is wrapped in netting, remove. Tie pork with butcher's string. Place on a foil-lined baking sheet. In a bowl, stir honey-Dijon with sugar and rosemary. Smear over roast. Sprinkle with salt and pepper. Roast in centre of oven until an instant-read thermometer inserted in centre of meat reaches 155F (70C), about 11/2 hours. Let stand 5 min. Slice and serve. Or cover and refrigerate overnight. Serve hot or cold on a bed of sauteed green beans.

Nutrition (per serving)

Calories 217, Protein 28g, Carbohydrates 8g, Fat 7.3g, Fibre 0.4g, Sodium 66mg.

Looking for more roast recipes? Here's a list of our favourite roast recipes, for Sunday dinner and beyond.

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Dinner lunch roast

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