Crostini with gorgonzola, walnuts and honey

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PREP TIME

5 min

TOTAL TIME

10 min

Makes

Crostini with gorgonzola, walnuts and honey

Gorgonzola, walnut and honey crostini. (Photo, Maya Visnyel.)

Your guests will go nuts for this sweet crostini treat. Sprinkle chopped walnuts over creamy gorgonzola, drizzle honey, and enjoy the scrumptious crunch.

Ingredients

1 demi-baguette , cut into 1/4-in. slices, about 24
2 cups halved walnuts
125 g gorgonzola
honey

Instructions

PREHEAT oven to 400F. Arrange baguette slices in a single layer on a large baking sheet. Toast in centre of oven until golden, about 8 min.
ARRANGE walnut halves on a baking sheet. Bake at 400F until golden, 3 to 5 min. Spread Gorgonzola on crostini toasts. Top with walnuts. Drizzle with honey.