Crostini with gorgonzola, walnuts and honey


  • Prep Time5 mins
  • Total Time10 mins
  • Makes24
Crostini with gorgonzola, walnuts and honey

Gorgonzola, walnut and honey crostini. (Photo, Maya Visnyel.)

Chatelaine Triple Tested

Your guests will go nuts for this sweet crostini treat. Sprinkle chopped walnuts over creamy gorgonzola, drizzle honey, and enjoy the scrumptious crunch.


  • 1 demi-baguette, cut into 1/4-in. slices, about 24

  • 2 cups halved walnuts

  • 125 g gorgonzola

  • honey


  • PREHEAT oven to 400F. Arrange baguette slices in a single layer on a large baking sheet. Toast in centre of oven until golden, about 8 min.

  • ARRANGE walnut halves on a baking sheet. Bake at 400F until golden, 3 to 5 min. Spread Gorgonzola on crostini toasts. Top with walnuts. Drizzle with honey.