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sauces
Total
45 min
Recipes
Peanut Praline Sauce
This is basically peanut brittle in liquid form. Swirl any leftovers into peanut butter cookie dough or just spread them on toast. Use the freshest peanuts you can find—be sure to check the expiration date!
Total
45 min
Total
50 min
Rhubarb Barbecue Sauce
It’s a salad dressing, a pizza sauce and an easy way to spice up shredded chicken or veggies—barbecue sauce is a star condiment worth making yourself. Our version turns fresh rhubarb into something sweet, sour and savoury.
Total
50 min
Total
40 min
Recipes
Tomato-Thyme Chutney
This versatile tomato-thyme chutney recipe captures the rich flavour of the summer harvest, and makes a delicious condiment for savoury dishes.
Total
40 min
Total
10 min
Recipes
Homemade Ketchup
Rule your next barbecue with this easy one-pot ketchup recipe. It'll knock your hot dogs and burgers out of the park.
Total
10 min
Total
10 min
Recipes
Ballpark Ketchup
Knock your burgers and hot dogs out of the park with this ballpark ketchup recipe.
Total
10 min
Total
10 min
Recipes
Banana Ketchup
Banana ketchup is a Filipino condiment that was created by renowned food scientist Maria Orosa in the 1930s as the result of a tomato shortage. It remains a staple today and is often served alongside fried chicken.
Total
10 min
Total
10 min
Recipes
Curry Ketchup
Curry powder adds a unique flavour twist to a classic condiment.
Total
10 min
Total
5 min
Recipes
Tonnato
This Italian condiment is creamy, salty and fishy in all the best ways, and pairs perfectly with Elena's Tomato Tonnato.
Total
5 min
Total
5 min
Recipes
Spicy Honey
This hot honey recipe from the Elena team is the perfect accompaniment to their Dany Pizza, a nostalgic ode to a Montreal classic.
Total
5 min
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Total
5 min
Recipes
Caesar-Style Cocktail Sauce
Inspired by the classic cocktail, this sauce makes a great dip for lettuce cups topped with shrimp or oysters.—Soo Kim
Total
5 min
Total
20 min
Recipes
Cajun Garlic Butter
This bright, bold and spicy sauce can double as a dip for boiled potatoes, corn or any seafood. Try it with shrimp, scallops, squid or any white-fleshed fish.—Soo Kim
Total
20 min
Total
10 min
Recipes
Brown Butter Caper Sauce
Salty capers combine with lemon and herbs to add bite to this quick, rich sauce. Watch the butter closely as it browns; it can burn quickly.—Soo Kim
Total
10 min
Total
20 min
Recipes
Drawn Butter
In this seafood dipping staple, butter is heated to remove the solids.—Soo Kim
Total
20 min
Total
5 min
Recipes
Chimichurri Mignonette
This mignonette is a herby, spicy twist on the classic. Use less chili pepper if you prefer less heat.—Soo Kim
Total
5 min
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