Brown Butter Caper Sauce

This article has not been rated yet.

PREP TIME

5 min

TOTAL TIME

10 min

Makes

3/4 cup

Brown Butter Caper Sauce

Produced by Aimee Nishitoba; Photography by Carmen Cheung; Food Styling by Matthew Kimura; Prop Styling by Madeleine Johari; Illustrations by Emily Chu.

Salty capers combine with lemon and herbs to add bite to this quick, rich sauce. Watch the butter closely as it browns; it can burn quickly.—Soo Kim

Ingredients

  • 3/4 cup unsalted butter , cubed
  • 2 tbsp drained capers
  • 2 tbsp chopped chives or parsley
  • 2 tbsp lemon juice
  • Pinch kosher salt

Instructions

  1. Melt butter in a saucepan over medium, stirring often, and cook until dark amber with a nutty aroma, 6 min.
  2. Transfer to a serving bowl and let cool before stirring in capers, chives, lemon juice and salt. Serve warm.
FILED UNDER: