Brown Butter Caper Sauce
By ChatelaineThis article has not been rated yet.
PREP TIME
5 min
TOTAL TIME
10 min
Makes
3/4 cup

Produced by Aimee Nishitoba; Photography by Carmen Cheung; Food Styling by Matthew Kimura; Prop Styling by Madeleine Johari; Illustrations by Emily Chu.
Salty capers combine with lemon and herbs to add bite to this quick, rich sauce. Watch the butter closely as it browns; it can burn quickly.—Soo Kim
Ingredients
- 3/4 cup unsalted butter , cubed
- 2 tbsp drained capers
- 2 tbsp chopped chives or parsley
- 2 tbsp lemon juice
- Pinch kosher salt
Instructions
- Melt butter in a saucepan over medium, stirring often, and cook until dark amber with a nutty aroma, 6 min.
- Transfer to a serving bowl and let cool before stirring in capers, chives, lemon juice and salt. Serve warm.
FILED UNDER: Editor's Picks Recipes